Bangladesh’s frozen fish and shrimp exports have bounced back strongly, helped by rising demand from India and China and better export checks that make buyers more confident. Data show export value rose about nineteen percent to reach nearly four hundred million US dollars in the year that ended June 30, even though catches in the Bay of Bengal fell sharply. Industry leaders say a mix of stronger traceability, tighter quality control and improved disease management helped keep exports moving despite lower catches and farm production problems. Tariqul Islam Zaheer, senior vice president of the Bangladesh Frozen Food Exporters Association, said shrimp farming still faces trouble from bad weather, silt build-up and limits on the use of saline water, and these factors reduce production and raise costs. He noted that many processors now work below capacity because supply is tight, and getting loans from banks is hard, which makes it tough for growers to expand. Even so, exporters moved quickly to meet new rules, and that has opened doors in big markets. Buyers in neighboring India and in China showed more interest this year, lifting both the value and volume of shipments. Officials and exporters are also looking to improve the whole supply chain so that fish and shrimp reach buyers fresh and meet strict safety checks. That includes better packing, faster cold chains, and clearer labels that show where the seafood came from and how it was handled. Some companies are promising more work on disease checks and record-keeping so customers abroad see a steady, safe supply. Observers say a fast rise in exports can help coastal communities if more income reaches farmers and processors, but that will need good finance, fair prices, and work to fix farm problems such as soil and water issues. Experts urged steps like better access to credit, training on low-cost shrimp farming methods, and small investments in drainage and pond care that can raise yields. Trade shows and buyer visits are also helping exporters learn what foreign buyers want and how to meet those needs. Looking ahead, industry voices want a balance between growing exports and protecting farms and the sea. That means stronger monitoring of wild catches, sensible rules on farming water use, and help for small producers to meet standards. With demand from big neighbors and clearer checks in place, the sector has a chance to grow again, bringing jobs and steady earnings if policymakers and businesses work together to solve production gaps and strengthen supply chains. Small grants and pilot projects can test ideas quickly in local areas, and training can help women and young people join seafood trade. If partners listen to farmers, this rebound may last and grow fairly.
