Sreemongal, commonly known as the “tea capital” of Bangladesh, is attracting global interest due to its distinctive seven-colour tea. This eye-catching and tasty drink continues to captivate many. locals and foreigners alike. This extraordinary drink, served in layers of different tea flavors and hues, is fast becoming a cultural and culinary symbol of the region. Invented by local tea artist Romesh Ram Gour over a decade ago, the seven-colour tea was initially a novelty enjoyed by visitors to his modest tea stall in Sreemongal. Through careful layering of tea blends made from different recipes, flavors, and densities, Romesh crafted a single glass that displays seven distinct shades — each layer holding its own taste and aroma. The secret lies in the precise arrangement of teas that do not mix due to their different densities. Over time, word about the unique drink spread far beyond the borders of Bangladesh. Tourists from around the globe visiting the Sylhet region make special trips to Sreemongal just to witness and taste this rare creation. Travel bloggers, food critics, and vloggers have helped amplify the popularity of the seven-colour tea on global platforms, turning it into a must-try for visitors to Bangladesh. Local tea shops and entrepreneurs have responded to the growing interest by offering the seven-colour tea in more outlets across Sreemongal and even other parts of the country. Some variants now offer five or three layers for easier preparation, but the original seven-layer version remains the gold standard, drawing curiosity and admiration from tea lovers. The tea not only adds a touch of innovation to Bangladesh’s rich tea culture but also boosts tourism in the Sylhet region. Local authorities and tourism boards have begun to promote the tea as a part of the area’s heritage experience, often included in travel packages and cultural tours. Its popularity also creates opportunities for small businesses in the hospitality and food sectors. Despite the international fame, Romesh Ram Gour continues to keep his original recipe a closely guarded secret, adding to the mystique of the beverage. However, he hopes that this creation brings more recognition to Bangladesh’s tea industry and the craftsmanship of its people. As Bangladesh continues to strengthen its tourism and cultural identity, Sreemongal’s seven-colour tea stands as a proud example of local creativity winning hearts around the world.
