Bangladesh’s mango season is getting a sweet boost as authorities revealed plans to export 4,000 tonnes of mangoes within the next three months — recent news that shows promise for farmers and exporters alike. The announcement comes from the Agriculture Secretary, who confirmed that Bangladesh has already exported about 600 tonnes of high-quality mangoes to 25 countries so far this season. This launch marks a significant increase from last year, when exports totalled around 1,757 tonnes, highlighting the country’s growing role in global mango trade. The main areas where mangoes are grown, such as Rajshahi, Chapainawabganj, Naogaon, and Dinajpur, are making improvements. In Dinajpur alone, farmers are harvesting approximately 70,000 tonnes this year with a projected value of Tk 150 crore, employing around 50,000 seasonal workers during peak season. These high yields and strong workforce participation are vital for reaching the ambitious export target. To meet global demand, the government and private sector are working to improve: Cold-chain infrastructure and packaging facilities near production sites. Good Agricultural Practices (GAP) training to ensure fruit quality. Innovation like value-added processing (e.g. dried mango, jams). The move also aligns with rising consumer interest abroad. European and Middle Eastern supermarkets have shown interest in Bangladesh’s fragrant Himsagar, Langra, and Fazli mango varieties. The current target covers household shipments and planned export to China under a new phytosanitary protocol. This development reflects the synergy between Agriculture and Trade, two core sectors. When export volumes increase, both farmers and logistics providers benefit from improved incomes to better market access. It also creates employment, both on orchards and in transportation networks. Experts in the industry believe this might only be the start. They urge further investment in: Digital traceability tools for global buyers. Expanded cold storage and air-freight capacity. Training programs for farmers and packers strengthening the export chain’s quality and reliability. Challenges remain, notably in coordinating farmers with exporters and meeting technical standards. But so far, the export push is off to a strong start—600 tonnes shipped already, with 3,400 tonnes more to go in the coming weeks. In summary, Bangladesh’s plan to export 4,000 tonnes of mangoes is a promising milestone in agriculture and trade. It brings economic gains to farmers, showcases sweet-scented Bangladeshi mangoes abroad, and supports rural livelihoods. With continued quality control and improved logistics, this season could become a major success.
